We offer a true comfort by making feeling at one with nature important. We have terrace all facing the lake in each room. You can get a view of the whole terrific scenery through the seasons. What is more, there is a private hot spring bath in each room which you can enjoy 100% pure hot spring anytime you want. Please spend an abundant time as you are feeling the dynamical scenery of the lakeside.

The basis of our creative and unique dishes while considering traditional ways of cooking important is organic and fresh vegetables from our garden. Eating local products in where they grow, namely “The taste of local products” is what we cherish about. We care for the locally produced ingredients, and we make delicious and nourishing dishes by using only natural seasoning such as S¬¬ouda-bushi (one kind of dehydrated bonito flakes), kelp, and Jako (baby sardine) as broth.

In our full-course meal, we make the great use of the fresh vegetables we harvest in that day so that you can enjoy dishes that bring out the taste of the ingredients. We set the significance in the thought of “The food that makes you feel happy from deep inside, and that you can eat just at Kohanyu”.